Nigerian buns are small, dense, deep-fried dough balls, popular as a street food and snack. Made from a simple batter of flour, sugar, yeast, and sometimes eggs or milk, they have a slightly sweet flavor and a crispy exterior with a soft, chewy interior. Often enjoyed fresh and warm, they’re a beloved, affordable treat in Nigeria.

Nigerian chin chin is a popular snack made from a dough of flour, sugar, butter, and milk, often flavored with nutmeg, vanilla, or citrus zest. The dough is kneaded, cut into small shapes (like cubes or strips), and deep-fried until golden and crunchy. It can be soft or hard, sweet or savory, and is a staple at celebrations, especially Christmas, or enjoyed as an everyday treat.

Fish rolls are a savory snack featuring a filling of seasoned fish, often mixed with spices, herbs, or vegetables, wrapped in a pastry or dough and baked or fried until crispy. Popular in various cuisines, they offer a flaky or crunchy exterior with a flavorful, flaky fish interior, commonly served as an appetizer or street food.

A Nigerian meat pie is a popular savory pastry filled with a spiced mixture of minced meat (often beef), potatoes, and carrots, seasoned with onions, pepper, and spices. The filling is encased in a flaky, golden shortcrust pastry, shaped into a half-moon or rectangle, and baked until crisp. Commonly enjoyed as a snack or appetizer, Nigerian meat pies are a staple at parties, street food stalls, and homes, loved for their portable, flavorful, and satisfying nature.

Moi moi, also spelled as moimoi or moyi moyi, is a traditional Nigerian dish made from steamed ground beans, typically black-eyed peas or cowpeas. The beans are soaked, peeled, and blended into a smooth paste, then mixed with ingredients like onions, peppers, oil, and seasonings. Often enriched with additions like fish, eggs, or vegetables, the mixture is wrapped in leaves (such as banana leaves) or placed in small containers and steamed until set. Moi moi is a protein-rich, savory pudding with a soft, moist texture, commonly served as a side dish, snack, or breakfast item, often paired with rice, pap, or eaten alone. Popular across Nigeria and West Africa, it’s cherished for its versatility and rich flavor.

Sausage rolls are a savory pastry snack consisting of seasoned sausage meat wrapped in flaky puff pastry, baked until golden and crispy, they’re often enjoyed as a portable, flavorful treat, served hot or cold, sometimes with condiments like ketchup or mustard.

A Scotch egg is a snack consisting of a hard-boiled egg wrapped in sausage meat, coated in breadcrumbs, and deep-fried or baked until crispy. Often served cold or at room temperature, it’s a popular pub food or picnic item, sometimes paired with mustard or pickles

Nigerian shawarma is a popular street food, featuring thinly sliced, marinated chicken or beef, seasoned with spices like curry, thyme, paprika, and sometimes suya spice. It's wrapped in flatbread (often tortilla or Lebanese bread) with shredded cabbage, carrots, cucumbers, onions, and a creamy sauce made from mayonnaise and ketchup, sometimes with a hint of lemon or hot sauce. The wrap is typically grilled or toasted for a crispy exterior, offering a flavorful, moist, and spicy twist on the traditional shawarma.

Shawarma is a street food made of thinly sliced, marinated meat (often lamb, chicken, or beef) stacked on a rotating spit and slow-roasted. The meat is shaved off and served in a warm flatbread, like pita, with toppings such as tahini, garlic sauce, pickles, tomatoes, and lettuce. It’s flavorful, portable, and widely enjoyed globally.

Thinly sliced beef seasoned with spices and grilled to perfection. Served with choice of Ike's seasoning or traditional suya seasoning and a side of onions- BEST SELLER.

(Ram suya $14.99)

GIZDODO is a vibrant Nigerian dish combining spicy, savory chicken gizzards with sweet, caramelized plantain (dodo). The gizzards are seasoned, boiled, and stir-fried with peppers, onions, and spices, creating a rich, flavorful base. Ripe plantains are fried until golden and slightly crispy, then tossed with the gizzards for a delightful mix of textures and bold flavors. This popular street food and side dish is loved for its spicy-sweet balance and satisfying crunch.

Gizzard and Dodo is a popular Nigerian dish featuring spicy stir-fried chicken gizzards served with dodo (fried ripe plantains). The gizzards are seasoned with peppers, onions, and spices, creating a savory and slightly chewy texture, while the dodo adds a sweet, caramelized contrast. It’s a beloved street food and side dish, often enjoyed as a snack or meal accompaniment.

extra rice $5.99

Nkwuobi is a spicy Nigerian dish from the Igbo ethnic group, typically made with cow feet cooked in a thick palm oil sauce, seasoned with spices like Ehuru, Cameroon pepper, and garnished with Utazi leaves and onions. Often enjoyed as an appetizer or evening treat in restaurants and beer parlors, it’s popular for social gatherings and pairs well with drinks.

Asun Goat meat is a pepper goat meat that can be paired with rice or yam

extra sauce $9.99

extra $5.99

extra plaintain $5.99

It is a flavorful  delicacy made with goat head 

it can be serve with boil yam or fried plantain