Nigerian Jollof Rice is a vibrant, spicy one-pot dish made with long-grain rice, tomatoes, peppers, onions, and a blend of spices like thyme, curry, and bay leaves. Often cooked with vegetable oil and stock, it may include meat, fish, or vegetables. Known for its rich red color and smoky flavor, it's a staple at celebrations and gatherings, cherished for its bold taste and cultural significance.

Extra bean, moimoi, fried plantain for $5.99 each

extra meat $9.99

extra whole pepper fish $14.99

extra bean and extra Porridge at $7.99 each

extra meat or fish at $9.99 each

Stew made with palm fruit extract and tomatoes 

you can request for extra meat, fish with the additional cost of  ( meat  and fish  $9.99,each )

House fried rice is made with more meat than the regular fried rice, the meat include sausages, beef chicken and shrimp 

Extra five whole chicken wings for $9.99, and extra whole turkey wings for $9.99

Extra fried plantain $5.99

WITH  SNAIL IS ADDITIONAL $9.99

Extra snail , meat and fish $9.99 each

extra fried plantain $5.99

extra bean and extra dodo at $5.99 each

extra meat or fish at $9.99 each

Gizzard and Dodo is a popular Nigerian dish featuring spicy stir-fried chicken gizzards served with dodo (fried ripe plantains). The gizzards are seasoned with peppers, onions, and spices, creating a savory and slightly chewy texture, while the dodo adds a sweet, caramelized contrast. It’s a beloved street food and side dish, often enjoyed as a snack or meal accompaniment.

extra rice $5.99

Beans and Dodo is a popular Nigerian dish combining stewed beans (often black-eyed peas or brown beans) with fried ripe plantain (dodo). The beans are cooked with palm oil, onions, peppers, and spices, creating a hearty, savory stew. The sweet, caramelized plantain adds a contrasting flavor and texture. It’s a beloved comfort food, often enjoyed as a main dish or side.

extra bean and extra dodo at $5.99 each

extra meat or fish at $9.99 each

Ekpang Nkukwuo is a traditional Nigerian pottage dish from the Efik and Ibibio people of Cross River and Akwa Ibom States. It’s made with grated cocoyam and water yam, wrapped in cocoyam or pumpkin leaves, and cooked with periwinkles, smoked fish, crayfish, palm oil, and spices. Known for its rich, savory flavor and time-intensive preparation, it’s often reserved for special occasions and considered a nutritious, balanced meal.

Delicious soup thickened with grounded ogbono seeds

White rice with goat meat is a flavorful, hearty dish featuring tender, spiced goat meat served over fluffy, steamed white rice. The goat meat is often slow-cooked with aromatic spices like garlic, ginger, onions, and peppers, creating a rich, savory sauce that complements the simplicity of the rice. this dish is a satisfying blend of textures and bold flavors.

It is serve with yam , plantain or rice

extra,yam , plantain or rice is $5.99

extra sauce $9.99