Nigerian Delicious soup thickened with grounded ogbono seeds

it goes with pounded yam , garri and fufu

Beans and yam porridge is a hearty, traditional Nigerian one-pot dish that combines protein-rich brown or honey beans with chunks of yam, simmered in a flavorful base of palm oil, onions, peppers, and seasonings. This nutritious meal provides a balance of protein, complex carbohydrates, fiber, vitamins, and minerals, promoting heart health, digestion, and sustained energy. It's often enjoyed plain or with additions like fish or vegetables, and can be served watery or thick for breakfast, lunch, or dinner

It comes with 10 pieces of plantain 

Lamb Stew is a comfort dish, with meaty, rich tastes that are sure to put you at ease

its spicy soup made with goat meat, it is served with rice 

Chicken and Shrimp  is a creamy, indulgent pasta dish featuring tender chicken and succulent shrimp tossed in a rich sauce. The sauce, made from butter, heavy cream, garlic, and Parmesan cheese, coats fettuccine or other pasta, creating a velvety texture with savory, garlicky flavors. 

Afang soup (SPINACH WITH UKAZI LEAVE) is a rich, flavorful Nigerian dish , It is made with fish ,and  meat of choice 

Spiced with peppers and seasoned with local flavors, afang soup is a cultural staple, often served with pounded yam, fufu, or eba for a wholesome, satisfying meal.

its made of jute leave  with assorted meat, it is serve with amala

Nigerian Banga Soup, it is made of Palm fruit extract Soup, is a rich, flavorful dish. Made from palm fruit extract, it has a thick, creamy texture and a distinctive nutty taste. The soup is cooked with assorted meats like beef, goat, or Fresh fish, infused with spices such as cayenne pepper, onions, and local seasonings like ogiri or iru. Often garnished with leafle vegetable leaves, it’s typically served with swallow staples like pounded yam, fufu, or starch, offering a hearty, aromatic meal.

Bitter leaf soup, known as Ofe Onugbu in Igbo cuisine, is a traditional Nigerian dish celebrated for its bold flavors and nutritional value. This hearty soup features bitter leaves (Vernonia amygdalina), which impart a distinctive, slightly bitter taste that balances beautifully with rich, savory ingredients. Prepared with tender goat meat, the dish is a flavorful blend of earthy, spicy, and umami notes

Groundnut soup, also known as peanut soup, is a rich, savory West African dish made from ground peanuts (peanut butter or paste), tomatoes, onions, and spices, often cooked with meat, fish, or vegetables. It has a creamy texture and nutty flavor, typically served with swallow, rice, or yam. Popular in countries like Nigeria and Ghana, it’s a comforting, hearty meal packed with protein and bold flavors.

Vegetable soup with spinach and meat is a hearty, nutritious dish that combines the vibrant flavors of fresh vegetables, tender meat, and nutrient-packed spinach in a comforting broth.

It’s perfect for a cozy family dinner or meal prep, offering warmth and nourishment in every spoonful. Serve it with fufu

Moi moi, also spelled as moimoi or moyi moyi, is a traditional Nigerian dish made from steamed ground beans, typically black-eyed peas or cowpeas. The beans are soaked, peeled, and blended into a smooth paste, then mixed with ingredients like onions, peppers, oil, and seasonings. Often enriched with additions like fish, eggs, or vegetables, the mixture is wrapped in leaves (such as banana leaves) or placed in small containers and steamed until set. Moi moi is a protein-rich, savory pudding with a soft, moist texture, commonly served as a side dish, snack, or breakfast item, often paired with rice, pap, or eaten alone. Popular across Nigeria and West Africa, it’s cherished for its versatility and rich flavor.

One wrap of moi moi goes for 7.99

2 wraps of moi moi with custard goes for 17.99

Fried Nigerian plantain, known as dodo, is a beloved staple made by slicing ripe yellow-black plantains (thicker and starchier than bananas) and deep-frying them in vegetable or palm oil until golden brown and caramelized, yielding a crispy exterior with a soft, sweet interior. This simple, versatile snack or side—requiring just plantains, oil, and optional salt—pairs perfectly with jollof rice, stews, beans, or eggs, offering natural sweetness from ripening sugars and nutrients like potassium, vitamins A and C.

6 pieces of plantain for 4.99 

Gizzard and Dodo is a popular Nigerian dish featuring spicy stir-fried chicken gizzards served with dodo (fried ripe plantains). The gizzards are seasoned with peppers, onions, and spices, creating a savory and slightly chewy texture, while the dodo adds a sweet, caramelized contrast. It’s a beloved street food and side dish, often enjoyed as a snack or meal accompaniment.

Gizdodo with rice 18.99

A side of Gizdodo is 9.99

Gizzard and Dodo is a popular Nigerian dish featuring spicy stir-fried chicken gizzards served with dodo (fried ripe plantains). The gizzards are seasoned with peppers, onions, and spices, creating a savory and slightly chewy texture, while the dodo adds a sweet, caramelized contrast. It’s a beloved street food and side dish, often enjoyed as a snack or meal accompaniment.

Ayamase, also known as Ofada stew, is a Nigerian soup from the Yoruba people, popular in southwestern Nigeria. It’s a spicy green pepper-based stew made with green bell peppers or tatashe, onions, assorted meats, palm oil, and sometimes bleached to enhance flavor. Often paired with Ofada rice, it’s known for its bold, fiery taste and is a staple at celebrations and local eateries.

a plate of ayamase is 19.99

Jollof rice is a vibrant, one-pot West African dish made with long-grain rice cooked in a spiced tomato-based sauce. Often flavored with onions, peppers, and a blend of spices like thyme and curry, it may include vegetables, meat, or fish. Popular in countries like Nigeria, it’s a staple at celebrations, known for its bold, savory taste and bright red-orange color.

Jollof rice is a vibrant, one-pot West African dish made with long-grain rice cooked in a spiced tomato-based sauce. Often flavored with onions, peppers, and a blend of spices like thyme and curry, it may include vegetables, meat, or fish. Popular in countries like Nigeria, it’s a staple at celebrations, known for its bold, savory taste and bright red-orange color.

Jollof rice is a vibrant, one-pot West African dish made with long-grain rice cooked in a spiced tomato-based sauce. Often flavored with onions, peppers, and a blend of spices like thyme and curry, it may include vegetables, meat, or fish. Popular in countries like Nigeria, it’s a staple at celebrations, known for its bold, savory taste and bright red-orange color.

Fried rice is a versatile dish made by stir-frying cooked rice with vegetables, eggs, and often proteins like chicken, seasoned with soy sauce and spices for a savory, aromatic flavor.

Chicken Fried Rice is a beloved stir-fried dish cuisine, featuring day-old cooked rice wok-tossed with bite-sized pieces of tender,