GIZDODO is a vibrant Nigerian dish combining spicy, savory chicken gizzards with sweet, caramelized plantain (dodo). The gizzards are seasoned, boiled, and stir-fried with peppers, onions, and spices, creating a rich, flavorful base. Ripe plantains are fried until golden and slightly crispy, then tossed with the gizzards for a delightful mix of textures and bold flavors. This popular street food and side dish is loved for its spicy-sweet balance and satisfying crunch.
