Nigerian chin chin is a popular snack made from a dough of flour, sugar, butter, and milk, often flavored with nutmeg, vanilla, or citrus zest. The dough is kneaded, cut into small shapes (like cubes or strips), and deep-fried until golden and crunchy. It can be soft or hard, sweet or savory, and is a staple at celebrations, especially Christmas, or enjoyed as an everyday treat.
