Nigerian shawarma is a popular street food, featuring thinly sliced, marinated chicken or beef, seasoned with spices like curry, thyme, paprika, and sometimes suya spice. It's wrapped in flatbread (often tortilla or Lebanese bread) with shredded cabbage, carrots, cucumbers, onions, and a creamy sauce made from mayonnaise and ketchup, sometimes with a hint of lemon or hot sauce. The wrap is typically grilled or toasted for a crispy exterior, offering a flavorful, moist, and spicy twist on the traditional shawarma.
