coca cola product

Curry goat is a flavorful dish, featuring tender goat meat slow-cooked in a rich, spicy curry sauce. The dish blends aromatic spices like turmeric, cumin, and allspice with ingredients such as onions, garlic, ginger, and scotch bonnet peppers for heat. Often simmered with potatoes and carrots, it’s served with rice and peas or roti, offering a bold, savory taste that reflects the region’s vibrant culinary heritage.

It is serve with rice 

extra curry goat $9.99

extra dodo ( fried plantain ) $5.99

Edikang Ikong is a rich, nutritious soup from Nigeria’s South-South region, 

This vibrant dish is a flavorful blend of vegetables and proteins, celebrated for its cultural significance and wholesome ingredients.

The soup features a combination of leafy greens, typically fluted pumpkin leaves (ugwu) and waterleaf (or spinach as a substitute), which give it a distinctive texture and earthy taste. It’s packed with proteins like beef, goat meat, stockfish, dried fish, and periwinkle, cooked in a savory broth enriched with palm oil.

Edikang Ikong is a rich, nutritious soup from Nigeria’s South-South region,

This vibrant dish is a flavorful blend of vegetables and proteins, celebrated for its cultural significance and wholesome ingredients.

The soup features a combination of leafy greens, typically fluted pumpkin leaves (ugwu) and waterleaf or spinach, which give it a distinctive texture and earthy taste. It’s packed with proteins like beef, goat meat, stockfish, dried fish, and periwinkle, cooked in a savory broth enriched with palm oil.

you can request for extra meat, fish and swallow with the additional cost of  ( meat  and fish  $9.99,each   swallow $5.99)

Edikang Ikong is a rich, nutritious soup from Nigeria’s South-South region, 

This vibrant dish is a flavorful blend of vegetables and proteins, celebrated for its cultural significance and wholesome ingredients.

The soup features a combination of leafy greens, typically fluted pumpkin leaves (ugwu) and waterleaf (or spinach as a substitute), which give it a distinctive texture and earthy taste. It’s packed with proteins like beef, goat meat, stockfish, dried fish, and periwinkle, cooked in a savory broth enriched with palm oil.

extra soup $12.99

extra swallow $5.99

extra fish and meat $9.99 each

Editan soup is a leafily vegetable soup slightly bitter in taste and very medicinal. 

you can request for extra meat, fish and swallow with the additional cost of  ( meat  and fish  $9.99,each   swallow $5.99)

It is serve with yam , plantain or rice

extra,yam , plantain or rice is $5.99

extra sauce $9.99

it can be serve with boil yam or fried plantain

Egusi soup is a rich, hearty West African dish made from ground melon seeds, creating a thick, nutty base. It’s simmered with palm oil, vegetables like spinach or bitterleaf, and a vibrant blend of spices, including onions, tomatoes, and chili peppers. The soup is loaded with assorted meats—beef, goat, chicken, and sometimes offal—adding depth and flavor. Often enjoyed with pounded yam, fufu, or rice, it’s a comforting, protein-packed meal central to Nigerian cuisine, known for its bold taste and satisfying texture.

extra swallow $5.99

extra meat $9.99

Egusi soup is a rich, hearty West African dish made from ground melon seeds, creating a thick, nutty base. It’s simmered with palm oil, vegetables like spinach or bitterleaf, and a vibrant blend of spices, including onions, tomatoes, and chili peppers. The soup is loaded with assorted meats—beef, goat, chicken, and sometimes offal—adding depth and flavor. Often enjoyed with pounded yam, fufu, or rice, it’s a comforting, protein-packed meal central to Nigerian cuisine, known for its bold taste and satisfying texture.

Ekpang Nkukwuo is a traditional Nigerian pottage dish from the Efik and Ibibio people of Cross River and Akwa Ibom States. It’s made with grated cocoyam and water yam, wrapped in cocoyam or pumpkin leaves, and cooked with periwinkles, smoked fish, crayfish, palm oil, and spices. Known for its rich, savory flavor and time-intensive preparation, it’s often reserved for special occasions and considered a nutritious, balanced meal.

its made of jute leave  with assorted meat, it is serve with amala

its made of jute leave and beans soup with assorted meat, it is serve with amala

extra amala $5.99

extra meat or fish 9.99 each

PEPSI PRODUCT

Spicy flavour soup made with pepper soup spicy, it serve with rice

extra rice $5.99

Fish rolls are a savory snack featuring a filling of seasoned fish, often mixed with spices, herbs, or vegetables, wrapped in a pastry or dough and baked or fried until crispy. Popular in various cuisines, they offer a flaky or crunchy exterior with a flavorful, flaky fish interior, commonly served as an appetizer or street food.

fisherman soup is a rich spicy Nigerian delicacy , prepare from assorted fresh sea food,

it is serve with pounded yam 

extra swallow $5.99

extra soup $9.99

Chicken Fried Rice is a beloved stir-fried dish cuisine, featuring day-old cooked rice wok-tossed with bite-sized pieces of tender,

Shrimp and vegetable fried rice is a flavorful, stir-fried dish featuring cooked rice tossed with succulent shrimp, vibrant vegetables like carrots, peas, and bell peppers, and seasoned with soy sauce, garlic, and sesame oil. it’s a quick, colorful meal with a balance of savory, umami flavors and a satisfying mix of textures

extra snail. meat or fish $9.99 each

extra fried plantain $5.99

WITH  SNAIL IS ADDITIONAL $9.99

Extra snail , meat and fish $9.99 each

extra fried plantain $5.99

Fried rice is a versatile dish made by stir-frying cooked rice with vegetables, eggs, and often proteins like chicken, seasoned with soy sauce and spices for a savory, aromatic flavor.

Fried Nigerian plantain, known as dodo, is a beloved staple made by slicing ripe yellow-black plantains (thicker and starchier than bananas) and deep-frying them in vegetable or palm oil until golden brown and caramelized, yielding a crispy exterior with a soft, sweet interior. This simple, versatile snack or side—requiring just plantains, oil, and optional salt—pairs perfectly with jollof rice, stews, beans, or eggs, offering natural sweetness from ripening sugars and nutrients like potassium, vitamins A and C.

6 pieces of plantain for 4.99 

Gizzard and Dodo is a popular Nigerian dish featuring spicy stir-fried chicken gizzards served with dodo (fried ripe plantains). The gizzards are seasoned with peppers, onions, and spices, creating a savory and slightly chewy texture, while the dodo adds a sweet, caramelized contrast. It’s a beloved street food and side dish, often enjoyed as a snack or meal accompaniment.

Gizdodo with rice 18.99

A side of Gizdodo is 9.99

GIZDODO is a vibrant Nigerian dish combining spicy, savory chicken gizzards with sweet, caramelized plantain (dodo). The gizzards are seasoned, boiled, and stir-fried with peppers, onions, and spices, creating a rich, flavorful base. Ripe plantains are fried until golden and slightly crispy, then tossed with the gizzards for a delightful mix of textures and bold flavors. This popular street food and side dish is loved for its spicy-sweet balance and satisfying crunch.

Gizzard and Dodo is a popular Nigerian dish featuring spicy stir-fried chicken gizzards served with dodo (fried ripe plantains). The gizzards are seasoned with peppers, onions, and spices, creating a savory and slightly chewy texture, while the dodo adds a sweet, caramelized contrast. It’s a beloved street food and side dish, often enjoyed as a snack or meal accompaniment.