Curry goat is a flavorful dish, featuring tender goat meat slow-cooked in a rich, spicy curry sauce. The dish blends aromatic spices like turmeric, cumin, and allspice with ingredients such as onions, garlic, ginger, and scotch bonnet peppers for heat. Often simmered with potatoes and carrots, it’s served with rice and peas or roti, offering a bold, savory taste that reflects the region’s vibrant culinary heritage.
