Delicious soup thickened with grounded ogbono seeds

Nigerian Delicious soup thickened with grounded ogbono seeds

it goes with pounded yam , garri and fufu

Nigerian okro soup is a vibrant, slimy-textured dish made from fresh okra, sliced into thin rounds, and cooked in a rich, spicy broth. It’s typically prepared with assorted meats like beef, goat, chicken, or offal, alongside fish or shrimp, adding depth to the flavor. Palm oil, peppers, onions, and seasonings like bouillon cubes or locust beans create a bold, savory base. Often enriched with leafy greens , it is serve with any swallow 

extra swallow $ 5.99

extra meat or fish $9.99 each

it is made of tomatoes and pepper with fish , then season with spicy and red oil 

is paired with unripe plantain or yam

Nigerian palm butter sauce, this is similar to banga soup with added potatoes and vegetables , it is serve with rice 

extra rice $5.99

extra meat for $9.99

pasta with Chicken and Shrimp  is a creamy, indulgent pasta dish featuring tender chicken and succulent shrimp tossed in a rich sauce. The sauce, made from butter, heavy cream, garlic, and Parmesan cheese, coats fettuccine or other pasta, creating a velvety texture with savory, garlicky flavors. Often seasoned with black pepper and parsley, this dish is a comforting, hearty meal popular in Italian-American cuisine, perfect for a satisfying dinner.

Pasta with chicken and shrimp is a flavorful, protein-packed dish that combines tender chicken and succulent shrimp with pasta in a rich, savory sauce. The dish typically features a base of pasta like fettuccine, penne, or linguine, cooked al dente to maintain a slight bite. The chicken, often diced or sliced breast meat, is seasoned and seared to a golden brown, delivering a juicy, mildly savory flavor. Shrimp, peeled and deveined, adds a delicate, sweet, and slightly briny taste, with a tender yet firm texture when properly cooked.

Groundnut soup, also known as peanut soup, is a rich, savory West African dish made from ground peanuts (peanut butter or paste), tomatoes, onions, and spices, often cooked with meat, fish, or vegetables. It has a creamy texture and nutty flavor, typically served with swallow, rice, or yam. Popular in countries like Nigeria and Ghana, it’s a comforting, hearty meal packed with protein and bold flavors.

Peppered drumstick is a spicy, flavorful dish featuring chicken drumsticks coated in a bold blend of peppers and seasonings. Typically grilled, fried, or baked, the drumsticks are marinated or rubbed with a mix of hot peppers, garlic, onions, and spices, giving them a fiery kick and rich, savory taste. Popular in West African cuisine, especially Nigerian, it's often served with rice, plantains, or as a standalone snack, delivering a perfect balance of heat and juiciness.

Peppered hen soup, a spicy Nigerian dish, is a flavorful stew made with hen (mature chicken) cooked in a rich, fiery broth. It features a blend of hot peppers (like Scotch bonnet), tomatoes, onions, and spices such as ginger, garlic, and curry. Often garnished with local herbs like scent leaf or uziza, it delivers a bold, zesty taste. Typically served with swallow foods like pounded yam, eba, or fufu, it’s a comforting, fiery favorite in Nigerian cuisine.

Red snapper sauce is a vibrant, flavorful condiment or cooking sauce inspired by the culinary traditions often associated with red snapper, a popular fish in coastal cuisines

Nigerian red stew with chicken is a rich, spicy dish featuring tender chicken pieces simmered in a vibrant tomato-based sauce. Made with blended tomatoes, red bell peppers, onions, and scotch bonnet peppers, the stew gets its bold flavor from palm oil or vegetable oil, garlic, ginger, and seasonings like curry, thyme, and bouillon cubes. typically served with rice, yam, plantain. 

extra beans, fried plaintain, $5.99

extra Meat $9.99

extra whole fish $14.99

Nigerian red stew with assorted meats is a flavorful, spicy dish featuring a medley of meats like beef, goat, tripe, or chicken, slow-cooked in a vibrant tomato-based sauce. The stew is crafted from blended tomatoes, red bell peppers, onions, and scotch bonnet peppers, enriched with palm oil or vegetable oil, garlic, ginger, and spices like curry, thyme, and bouillon cubes. Often enhanced with stockfish or smoked fish, this bold, hearty stew is a Nigerian favorite, typically paired with rice, yam, plantain, or swallow foods like eba or pounded yam.

Nigerian red stew with chicken is a rich, spicy dish featuring tender chicken pieces simmered in a vibrant tomato-based sauce. Made with blended tomatoes, red bell peppers, onions, and scotch bonnet peppers, the stew gets its bold flavor from palm oil or vegetable oil, garlic, ginger, and seasonings like curry, thyme, and bouillon cubes. Often cooked with stockfish or smoked fish for extra depth, this hearty stew is a Nigerian classic, typically served with rice, yam, plantain, or swallow foods like eba or pounded yam.

Nigerian okro soup is a vibrant, slimy-textured dish made from fresh okra, sliced into thin rounds, and cooked in a rich, spicy broth. It’s typically prepared with assorted meats like beef, goat, chicken, or offal, alongside fish or shrimp, adding depth to the flavor. Palm oil, peppers, onions, and seasonings like bouillon cubes or locust beans create a bold, savory base. Often enriched with leafy greens like spinach or ugu, this hearty soup is a staple in Nigerian cuisine, commonly served with swallow foods like fufu, eba, or pounded yam.

Sausage rolls are a savory pastry snack consisting of seasoned sausage meat wrapped in flaky puff pastry, baked until golden and crispy, they’re often enjoyed as a portable, flavorful treat, served hot or cold, sometimes with condiments like ketchup or mustard.

A Scotch egg is a snack consisting of a hard-boiled egg wrapped in sausage meat, coated in breadcrumbs, and deep-fried or baked until crispy. Often served cold or at room temperature, it’s a popular pub food or picnic item, sometimes paired with mustard or pickles

Seafood okro and vegetable soup is a hearty, flavorful dish that combines fresh seafood like shrimp, fish, or crab with tender okro and a medley of vegetables such as tomatoes, onions, and bell peppers. This West African-inspired soup is simmered in a rich, savory broth, often seasoned with spices like thyme, curry, and chili for a mild kick. The okro adds a unique, slightly slimy texture that thickens the soup, while the seafood and vegetables create a vibrant, nutritious meal perfect for any season. it serve with any swallow 

Seafood okro and vegetable soup is a hearty, flavorful dish that combines fresh seafood like shrimp, fish, or crab with tender okro and a medley of vegetables such as tomatoes, onions, and bell peppers. This West African-inspired soup is simmered in a rich, savory broth, often seasoned with spices like thyme, curry, and chili for a mild kick. The okro adds a unique, slightly slimy texture that thickens the soup, while the seafood and vegetables create a vibrant, nutritious meal perfect for any season. it serve with any swallow 

Extra soup is $9.99

Nigerian shawarma is a popular street food, featuring thinly sliced, marinated chicken or beef, seasoned with spices like curry, thyme, paprika, and sometimes suya spice. It's wrapped in flatbread (often tortilla or Lebanese bread) with shredded cabbage, carrots, cucumbers, onions, and a creamy sauce made from mayonnaise and ketchup, sometimes with a hint of lemon or hot sauce. The wrap is typically grilled or toasted for a crispy exterior, offering a flavorful, moist, and spicy twist on the traditional shawarma.

Shawarma is a street food made of thinly sliced, marinated meat (often lamb, chicken, or beef) stacked on a rotating spit and slow-roasted. The meat is shaved off and served in a warm flatbread, like pita, with toppings such as tahini, garlic sauce, pickles, tomatoes, and lettuce. It’s flavorful, portable, and widely enjoyed globally.

Thinly sliced beef seasoned with spices and grilled to perfection. Served with choice of Ike's seasoning or traditional suya seasoning and a side of onions- BEST SELLER.

(Ram suya $14.99)