Edikang Ikong (made with Ugu and Water Leaves) With Assorted Meat IN TRAY (SEASONAL)
Regular price $400.00 Save $-400.00/
Edikang Ikong is a rich, nutritious soup from Nigeria’s South-South region,
This vibrant dish is a flavorful blend of vegetables and proteins, celebrated for its cultural significance and wholesome ingredients.
The soup features a combination of leafy greens, typically fluted pumpkin leaves (ugwu) and waterleaf (or spinach as a substitute), which give it a distinctive texture and earthy taste. It’s packed with proteins like beef, goat meat, stockfish, dried fish, and periwinkle, cooked in a savory broth enriched with palm oil.
