Beans and Dodo is a popular Nigerian dish combining stewed beans (often black-eyed peas or brown beans) with fried ripe plantain (dodo). The beans are cooked with palm oil, onions, peppers, and spices, creating a hearty, savory stew. The sweet, caramelized plantain adds a contrasting flavor and texture. It’s a beloved comfort food, often enjoyed as a main dish or side.
