Bitter leaf soup, known as Ofe Onugbu in Igbo cuisine, is a traditional Nigerian dish celebrated for its bold flavors and nutritional value. This hearty soup features bitter leaves (Vernonia amygdalina), which impart a distinctive, slightly bitter taste that balances beautifully with rich, savory ingredients. Prepared with tender goat meat, the dish is a flavorful blend of earthy, spicy, and umami notes
