Ayamase, also known as Ofada stew, is a Nigerian soup from the Yoruba people, popular in southwestern Nigeria. It’s a spicy green pepper-based stew made with green bell peppers or tatashe, onions, assorted meats, palm oil, and sometimes bleached to enhance flavor. Often paired with Ofada rice, it’s known for its bold, fiery taste and is a staple at celebrations and local eateries.
