Pasta with chicken and shrimp is a flavorful, protein-packed dish that combines tender chicken and succulent shrimp with pasta in a rich, savory sauce. The dish typically features a base of pasta like fettuccine, penne, or linguine, cooked al dente to maintain a slight bite. The chicken, often diced or sliced breast meat, is seasoned and seared to a golden brown, delivering a juicy, mildly savory flavor. Shrimp, peeled and deveined, adds a delicate, sweet, and slightly briny taste, with a tender yet firm texture when properly cooked.
