Seafood okro and vegetable soup is a hearty, flavorful dish that combines fresh seafood like shrimp, fish, or crab with tender okro and a medley of vegetables such as tomatoes, onions, and bell peppers. This West African-inspired soup is simmered in a rich, savory broth, often seasoned with spices like thyme, curry, and chili for a mild kick. The okro adds a unique, slightly slimy texture that thickens the soup, while the seafood and vegetables create a vibrant, nutritious meal perfect for any season. it serve with any swallowÂ
