REGULAR OKRO AND VEGETABLE SOUP With Assorted Meats (TRAY)
Regular price $300.00 Save $-300.00/
Nigerian okro soup is a vibrant, slimy-textured dish made from fresh okra, sliced into thin rounds, and cooked in a rich, spicy broth. It’s typically prepared with assorted meats like beef, goat, chicken, or offal, alongside fish or shrimp, adding depth to the flavor. Palm oil, peppers, onions, and seasonings like bouillon cubes or locust beans create a bold, savory base. Often enriched with leafy greens like spinach or ugu, this hearty soup is a staple in Nigerian cuisine, commonly served with swallow foods like fufu, eba, or pounded yam.
