Nigerian jollof rice is a vibrant, spicy one-pot dish made with long-grain rice, tomatoes, red bell peppers, onions, and Scotch bonnet peppers, seasoned with thyme, curry, and bay leaves. Often cooked with vegetable oil and stock, it may include meat, fish, or vegetables. Known for its rich, smoky flavor, it's a staple at celebrations and gatherings, frequently served with fried plantain, salad, or protein like chicken or beef.
