Edikang Ikong (made with Ugu and Water Leaves) With Goat Meat IN TRAY ( SEASONAL)
Regular price $500.00 Save $-500.00/
Edikang Ikong is a rich, nutritious soup from Nigeria’s South-South region,
This vibrant dish is a flavorful blend of vegetables and proteins, celebrated for its cultural significance and wholesome ingredients.
The soup features a combination of leafy greens, typically fluted pumpkin leaves (ugwu) and waterleaf or spinach, which give it a distinctive texture and earthy taste. It’s packed with proteins like beef, goat meat, stockfish, dried fish, and periwinkle, cooked in a savory broth enriched with palm oil.
you can request for extra meat, fish and swallow with the additional cost of ( meat and fish $9.99,each swallow $5.99)
