Ayamase, also known as Ofada stew, is a spicy Nigerian green pepper stew made with green bell peppers, scotch bonnet peppers, onions, and palm oil, infused with smoky iru (locust beans) and crayfish. Paired with assorted meats like beef, tripe, cow skin, and liver, this rich, flavorful dish is traditionally served with rice but complements yam, plantain, or bread, offering a bold, aromatic taste of Yoruba cuisine
