RED STEW WITH ASSORTED MEATS (IN TRAY)
Regular price $350.00 Save $-350.00/
Nigerian red stew with assorted meats is a flavorful, spicy dish featuring a medley of meats like beef, goat, tripe, or chicken, slow-cooked in a vibrant tomato-based sauce. The stew is crafted from blended tomatoes, red bell peppers, onions, and scotch bonnet peppers, enriched with palm oil or vegetable oil, garlic, ginger, and spices like curry, thyme, and bouillon cubes. Often enhanced with stockfish or smoked fish, this bold, hearty stew is a Nigerian favorite, typically paired with rice, yam, plantain, or swallow foods like eba or pounded yam.
