AFANG SOUP  (SPINACH WITH UKAZI LEAVES )

AFANG SOUP (SPINACH WITH UKAZI LEAVES )

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Afang soup (SPINACH WITH UKAZI LEAVE) is a rich, flavorful Nigerian dish , It is made with fish ,and  meat of choice 

Spiced with peppers and seasoned with local flavors, afang soup is a cultural staple, often served with pounded yam, fufu, or eba for a wholesome, satisfying meal.

 

you can request for extra meat, fish and swallow with the additional cost of  ( meat  and fish  $9.99 each,  swallow $5.99)