Nigerian Jollof Rice is a vibrant, spicy one-pot dish made with long-grain rice, tomatoes, peppers, onions, and a blend of spices like thyme, curry, and bay leaves. Often cooked with vegetable oil and stock, it may include meat, fish, or vegetables. Known for its rich red color and smoky flavor, it's a staple at celebrations and gatherings, cherished for its bold taste and cultural significance.
