Groundnut soup, also known as peanut soup, is a rich, savory West African dish made from ground peanuts (peanut butter or paste), tomatoes, onions, and spices, often cooked with meat, fish, or vegetables. It has a creamy texture and nutty flavor, typically served with starchy staples like fufu, rice, or yam. Popular in countries like Nigeria and Ghana, it’s a comforting, hearty meal packed with protein and bold flavors.
