Great Grace kitchen And Grocery

Nigerian Jollof Rice is a vibrant, spicy one-pot dish made with long-grain rice, tomatoes, peppers, onions, and a blend of spices like thyme, curry, and bay leaves. Often cooked with vegetable oil and stock, it may include meat, fish, or vegetables. Known for its rich red color and smoky flavor, it's a staple at celebrations and gatherings, cherished for its bold taste and cultural significance.

Extra bean, moimoi, fried plantain for $5.99 each

extra meat $9.99

extra whole pepper fish $14.99

extra bean and extra Porridge at $7.99 each

extra meat or fish at $9.99 each

Stew made with palm fruit extract and tomatoes 

you can request for extra meat, fish with the additional cost of  ( meat  and fish  $9.99,each )

House fried rice is made with more meat than the regular fried rice, the meat include sausages, beef chicken and shrimp 

Extra five whole chicken wings for $9.99, and extra whole turkey wings for $9.99

Extra fried plantain $5.99

Nigerian Banga Soup, it is made of Palm fruit extract Soup, is a rich, flavorful dish. Made from palm fruit extract, it has a thick, creamy texture and a distinctive nutty taste. The soup is cooked with assorted meats like beef, goat, or Fresh fish, infused with spices such as cayenne pepper, onions, and local seasonings like ogiri or iru. Often garnished with leafle vegetable leaves, it’s typically served with swallow staples like pounded yam, fufu, or starch, offering a hearty, aromatic meal.

you can request for extra meat, fish and swallow with the additional cost of  ( meat  and fish  $9.99,each   swallow $5.99)

Vegetable soup with spinach and meat is a hearty, nutritious dish that combines the vibrant flavors of fresh vegetables, tender meat, and nutrient-packed spinach in a comforting broth.

It’s perfect for a cozy family dinner or meal prep, offering warmth and nourishment in every spoonful. Serve it with fufu

itter leaf soup, known as Ofe Onugbu in Igbo cuisine, is a traditional Nigerian dish celebrated for its bold flavors and nutritional value. This hearty soup features bitter leaves (Vernonia amygdalina), which impart a distinctive, slightly bitter taste that balances beautifully with rich, savory ingredients. Prepared with tender goat meat of choice.

you can request for extra meat, fish and swallow with the additional cost of  ( meat  and fish  $9.99 each   swallow $5.99)

Nigerian red stew with chicken is a rich, spicy dish featuring tender chicken pieces simmered in a vibrant tomato-based sauce. Made with blended tomatoes, red bell peppers, onions, and scotch bonnet peppers, the stew gets its bold flavor from palm oil or vegetable oil, garlic, ginger, and seasonings like curry, thyme, and bouillon cubes. typically served with rice, yam, plantain. 

extra beans, fried plaintain, $5.99

extra Meat $9.99

extra whole fish $14.99